It is best to store the creamer in the refrigerator and use it within 2 weeks. To store the creamer, transfer it to a clean, airtight container such as a mason jar or a plastic container with a tight-fitting lid. Before adding the creamer to your coffee, give the jar a good shake so that all the ingredients are evenly mixed.Serving size will be calculated as 1 Tablespoon in the Nutrition info. Add two to three Tablespoons to your favorite beverage (coffee, tea, or smoothie). and blend until fully combined and creamy, about 50 seconds. Place the sealed jars in the refrigerator to chill for at least a few hours or overnight. How to make Peppermint Mocha Creamer: Place all ingredients into a blender.Seal the jars with their lids, making sure they are tightly secured.Once the creamer has cooled, pour it into two pint-sized mason jars or another airtight container of your choice.Remove the saucepan from the heat and let the mixture cool down to room temperature.Once the mixture is smooth and well combined, reduce the heat to low and let it simmer for an additional 2-3 minutes, stirring constantly.Continue to whisk until the mixture is well combined and the cocoa powder is fully dissolved. In a medium-sized saucepan, whisk together the sweetened condensed milk, skim milk, vanilla extract, peppermint extract, and unsweetened cocoa powder over low to medium heat.Almond Joy: Add a tablespoon of coconut extract and a teaspoon of almond extract to the recipe to give the creamer a flavor reminiscent of Almond Joy candy bars.Dark Chocolate: Use dark chocolate cocoa powder instead of regular cocoa powder to give the creamer a richer, more intense chocolate flavor.Cinnamon: Add a teaspoon of ground cinnamon to the recipe to give the creamer a warm and spicy flavor.The ingredients in the creamer can settle over time, so be sure to give the container a good shake before using so the flavors are well mixed.Peppermint extract can be strong, so start with a small amount and add more to taste.However, you can adjust the sweetness to your liking by adding more or less sweetened condensed milk. The recipe calls for sweetened condensed milk, which is already sweet.cinnamon, 1 tsp vanilla extract, 1 tsp almond extract. Samoa (As in Girl Scout Cookie flavored!): add 2 tsp coconut extract, 2 Tbs Chocolate Syrup, 2 Tbs Caramel Ice cream topping.Salted Caramel:2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt.Pumpkin Spice: add 2 Tbs Pureed Pumpkin, 1 tsp pumpkin pie spice, 4Tbs Maple Syrup, 1 tsp vanilla extract.Almond or oat milk also tastes good 1 teaspoons vanilla extract 1 teaspoon peppermint extract be sure to get the peppermint, not spearmint 3 tablespoons. Peppermint Patty: add 2 TBS chocolate Syrup, 1 tsp peppermint extract Ingredients Half and half, heavy cream, or milk Sweetened condensed milk Chocolate syrup Peppermint extract Espresso powder Ingredient Notes and Substitutions Use only peppermint extract. Ingredients 14 ounces sweetened condensed milk 1 cups 2 milk or milk of your choiceI like fat free but 2 is a bit creamier.Nutella- 2 TBS chocolate Syrup, 2 tsp hazelnut extract.Maple Java– Omit Sweetened condensed milk, add 6 Tbs.Irish Cream: add 2 Tbs Chocolate Syrup, 1 tsp instant coffee, 1 tsp vanilla extract, 1 tsp almond extract.Gingerbread: add 1 Tbs Molasses, 1/2 tsp each of ginger, clove and cinnamon ginger, clove, and cinnamon.French Vanilla– add 2 tsp vanilla extract or vanilla coffee syrup.Frangelico Cream– add 2 TBS chocolate Syrup, 1 tsp hazelnut extract, 1 tsp vanilla extract.Eggnog: instead of skim milk use heavy cream, 1 tsp vanilla extract, 1 tsp rum extract, 1 tsp ground nutmeg.Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract. Cinnamon Vanilla– add 2 tsp cinnamon, 2 tsp vanilla extract.Cinnamon Cake: add 2 tsp cinnamon, 2 tsp vanilla extract.Chocolate Raspberry: use 2 tsp cocoa powder, 2 T.Chocolate Orange: 2 TBS chocolate Syrup, 1 tsp orange extract These include condensed milk, whole milk/cream, sugar and flavoring substances (vanilla extract, peppermint extract, caramel syrup, chocolate syrup, cocoa.Chocolate Hazelnut (aka Nutella): 2 TBS chocolate Syrup, 2 tsp hazelnut extract.Chocolate Coconut Mocha: 2 TBS chocolate Syrup, 2 tsp coconut extract.Chocolate Almond: use 1 Tablespoon of cocoa, 1 teaspoon of almond extract.Black Forest: add 2 tsp almond extract, 1 tsp cherry extract.Almond Joy: add 1 tsp coconut extract, 1 tsp almond extract, 2 TBS chocolate Syrup.
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